DMV Meet & Greet Reminder

!±8± DMV Meet & Greet Reminder

Just Reminding Everyone That Interested in coming to the DMV Meet & Greet This coming Weekend.. FancyLibra27 DMV Video www.youtube.com FancyLibra27 Channel www.youtube.com Date: Dec 3 @ 6pm 1208 U Street NW Washington DC 20009 induljdc.com The Menu: Salads House Salad 8 spring mix greens, tomatoes, carrots, with signature vinaigrette 1208 U 8 baby spinach, tomatoes, crumbled blue cheese, egg wedges, candied pecans and dried cranberries with a raspberry vinaigrette. Add 5 for grilled chicken breast, add 7 for grilled salmon Grilled Chicken Salad 12 with peppers, onions, spinach, tomatoes, egg wedges, cucumbers, and cheddar cheese Small Plates Down Home Spring Rolls 10 fusion at its best! Our yellow rice and ground turkey, deep-fried in a crispy wonton wrapper. Pulled BBQ Muffin 8 a jumbo homemade corn bread muffin stuffed with pulled BBQ chicken. Skewer Trio 12 salmon, beef and chicken skewers served over yellow rice Louisiana Catfish Nuggets 11 crispy fried catfish nuggets served with homemade Remoulaude sauce. My Uncle Shrimp 10 shrimp seasoned with our Uncle's secret blend of spices, covered in a curry sauce, over a bed of romaine lettuce Indulj Sliders - (Chicken or Beef) 12 Bite size burgers severed with onions, lettuce, mayo, ketchup and your choice of steak fries or sweet potato fries Baby Portabella Mushrooms 8 stuffed with cream cheese and salmon lightly battered and fried Pasta Fettuccini Pasta 16 with chicken, broccoli and homemade Alfredo sauce Bowtie Pasta 16 ...

DMV Meet & Greet Reminder

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Side Dishes For Steak Recipes

!±8± Side Dishes For Steak Recipes

Cooking a steak means that you want to make something special for dinner because steak is not something you eat every night. If you are going to the trouble of making a delicious steak, you will want to make the best side dishes to go alongside it.

It is a good idea to have a look at some marinated steak recipes if you want your meat to have the best texture and flavor. A steak marinade can flavor your steak however you like, either adding a hint of flavor or giving it a lot of extra flavor. Steak marinade recipes can also tenderize the meat, if you are using a recipe containing some kind of acid like lemon juice, lime juice, wine or vinegar.

Potato and Rice Side Dishes

A lot of people like their meat with French fries but there are other options too. What about making some homemade creamy mashed potatoes? Finely chop a handful of fresh parsley and mash it into the potatoes.

This gives the potatoes an appetizing mint green color and makes them taste great too. Potato wedges are another nice idea and you can spice these up by rubbing some chili powder over them before baking or frying them, if you want to.

If you prefer rice, you can serve marinated steak recipes with plain boiled rice or you can add some finely chopped vegetables to the rice to brighten it up and give it some extra flavor. For very tasty rice, add a bouillon cube to the water when you boil the rice. Add some finely chopped broccoli, zucchini, mushroom, onion and bell pepper too, for color and crunch.

You might like to serve pasta or noodles instead of potatoes or rice. If you are not using a steak marinade, you might like to make a steak sauce, which will be good ladled over the pasta or noodles as well as the steak. Ideas include mushroom sauce, blue cheese sauce, port wine sauce or a classic pepper sauce.

Vegetable Side Dishes

Whether you are serving a ribeye steak marinade recipe, a flank steak marinade recipe or something else, the vegetable side dishes should not overpower the flavor of the steak, so try to keep things simple for the best results.

Perhaps a corn on the cob or some steamed broccoli florets would go well with your steak. You can stir fry some mixed vegetables with a little soy sauce for flavor. This is especially good if you are marinating your steak in soy sauce and other Asian ingredients because the flavors will complement one another.

You might prefer to serve a salad instead of vegetables, in which case keep it simple again. If you are serving a sauce with your steak, you will not want a sauce with the salad but serve some lemon juice over it or a simple oil and balsamic vinegar dressing to bring out the flavors without clashing with the steak sauce. There are lots of different side dish ideas for steak recipes. Steak, French fries and a salad are a classic combination but you can choose anything you like.

Side Dishes For Steak Recipes

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Levi Roots at Horniman Gardens Jerk Chicken Cook Off

!±8± Levi Roots at Horniman Gardens Jerk Chicken Cook Off

Levi Roots performs his Regge Regge Sauce Song

Levi Roots at Horniman Gardens Jerk Chicken Cook Off

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Jamaican Food

!±8± Jamaican Food

Jamaica is a culturally diverse country whose population most notably includes Africans, African-Europeans, and Chinese. The various races have reached Jamaica either through expeditions to conquer the land or for trading purposes that have left countless influences on Jamaican culture, particularly in Jamaican cuisine. Jamaican food may not be as popular as Chinese, Japanese, or Chinese food, but it is strongly making its mark in the food industry.

Original Jamaican inhabitants, the Arawak and the Carib Indian tribes have established a rich variety of cooking styles and techniques, using the fresh produce native to the island. Although Caribs are known to be cannibals, they are known to spice raw meat and seafood using chili peppers, a staple in Jamaican cooking. Arawaks, on the other hand, devised a slow-cooking method of meat by placing it on a makeshift wooden grill over open fire. Food historians believe that this method is what pioneered barbecuing.

At present, one of the staples in Jamaican diet is breadfruit. Introduced in the 1700s together with other fruits and crops once unknown to the island, these imports became part of Jamaican cuisine as we know it. African settlers also introduced the use of okra, callaloo, and ackee, which are now common ingredients in Jamaican cooking.

Chinese and Indian servants who once worked in vast Jamaican coffee plantations also imported their own cooking methods and ingredients to Jamaica. Their influence is apparent in Jamaican's fondness for curried goat, a Jamaican favorite usually reserved for special occasions. Rice is also included in the vast array of Jamaican food and offers neutral flavors to complement naturally spicy Jamaican cuisine.

Since Jamaica is surrounded by water, it is no wonder that seafood plays an important role in Jamaican cuisine. Salted cod is one of the best-known Jamaican foods that is usually served with ackee. Jamaican jerk is also a popular dish renowned for its spicy, tangy flavor. Jerk can either be a dry seasoning rubbed directly into the meat or can be combined with water in which to marinate meat. Jerk recipes all have allspice, chili, salt, and a variety of up to thirty herbs and spices and may be used with meat, chicken, and fish.

Jamaican Food

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